What is Bar & Restaurant Consulting?

In Proriat Hospitality Partners we believe that Bar & Restaurant consulting is completely relating to general hospitality management. And the main difference is the contract duration term between the restaurant consultant and management company.
Usually, restaurant consultants are hired for a short period of time to improve or develop the restaurant business. Management companies are focusing on long-term contracts where they can guarantee efficient decision-making and financial target achievements.

Therefore in many cases, our experts are implementing a management strategy by providing clients with consulting services.

Restaurant Management

Management is a directing activity and combination of the following work:

• Define
• Measure
• Analyse
• Improve
• Control

What issues commonly occur in restaurants or hotels?

Management of the hotel and restaurant business is a complex and multifaceted process. The main problem in building a management structure can be, poor communication and the relationship between the owner, CEO, and managers. Most often, a new owner opens his hotel or restaurant wants to keep business in his hands and have control of everything.

Restaurant management or bar & restaurant consulting is a multifaceted type of activity. The specificity of the activity concerns the management of front and back of house departments: it is necessary to control the quality of products, the marginality of dishes, the level of sales, to competently build a marketing campaign and brand promotion, hire and manage line staff. Much attention is paid to the economic training of the restaurateur, his ability to control expenses and income.

How can our team help you?

Staff management.

– We know:

• the place and role of effective staff management and human resource development in the successful operation of an enterprise.
• methodology for analyzing work efficiency

– We know-how:

• identify problems in staff management
• plan procedures for monitoring the effective work of staff

– We are skilled:

• effectively solve a variety of problem situations arising in staff management
• setting goals and formulating tasks.

Restaurant consulting and Proriat HoReCa Real Estate perfectly work together to make sure your new project is going to be opened in the right location.

Guest service management.

– We know:

• principles of excellent guest services
• guest service SOPs

– We know-how:

• establish and prioritize service process management
• improve and manage guests’ feedback

– We are skilled:

• predicting the effectiveness of the guest service
• planning a reception and service control system

Sales management.

– We know:

• current trends in the development of the food industry in the country, region, and international scale
• principles of increasing competitiveness
• implementation of service elements in restaurants of different service level

– We know-how:

• develop service standards that stimulate demand
• analyze external factors influencing the formation of demand

– We are skilled:

• restaurant occupancy forecasting
• communication skills in the field of diagnostics and taking into account the psychological characteristics of guests

Marketing Management.

– We know:

• implementation of 4P concept: Product, Price, Place, Promotion.
• social media channels evaluation and promotion campaign development
• SEO and offline marekting activities

– We know-how:

• attract more new guests through delivering the right marketing messages
• generate extra revenue by adding values to the restaurant services

– We are skilled:

• providing local and international marketing for high-end restaurants
• create and develop new products and f&b concepts

We create, We improve. We Manage!

Our Bar & Restaurant consulting also includes operation management, business development, logistics, new restaurant concept creation, recruitment management, franchising, human resource management, find real estate, beverage programs, project management services.

Check out our kitchen management services in this listing (The restaurant’s kitchen is the heart of the establishment) and Bar Management (Bar development services)

Interesting in franchising? looking for a new franchisee or got confused with a number of available opportunities? 

Give us a call and we will be glad to assist you.