Description

Fast Food Franchise Chicken Wings & Nuggets

Fast Food Franchise: Chicken Wings & Nuggets is a family-style cafe, a fast food restaurant mainly with poultry dishes. The brand operates in 3 cities. The restaurant caters to an audience of young families, students, and office workers for lunch, dinner, and snacks. Its menu includes dishes for every taste. The portfolio includes 20 popular dishes. The product range and packaging are ideal for food or consumption on the go or delivery, allowing the franchise business to benefit from multiple sources of income.

There are 3 business models that can be offered:

  • Café with in-house production. Investments 7.5 million UAH, lump-sum payment of 250K UAH.
  • Café without in-house production. Investments 5 million UAH, lump-sum contribution – 300K UAH.
  • Food court. Investments 4 million UAH, lump-sum contribution – 200K UAH.

Production is certified according to the HACCP standard

Partner benefits:

  • Continuous improvement of the menu and the development of new products to keep pace with any changes in fast food trends.
  • Organization of group procurement schemes.
  • Representation of designated suppliers.
  • SoftChikStaff is a human resource management system.
  • Rental cost optimization services and assistance in choosing a location.
  • Continuous analysis of KPIs for each franchise business.
  • Continuous updating of the Operation Manual.
  • Updating and maintaining EPOS and other operating software.
  • Telephone consultation and personal guidance.
  • Development and updating of branded advertising materials.
  • Organization of delivery of branded items. This includes T-shirts, caps, and aprons.
  • Developing an effective loyalty program that helps retain loyal customers.
  • Maintain a website for regular updates on franchise partners.
  • Organizing a periodic conference as an excuse to provide recognition and motivation for all franchise partners.
  • Regular visits to franchised outlets for business improvement advice and consulting.
  • Marketing planning.

Most of the franchises have been admitting that the location of the restaurant plays a key role in the business’s success. This is why Proriat HoReCa Real Estate carefully studies each and every premise to make sure it has a high potential for opening a new project. Besides that, the second very important part of the hospitality business to find the operator who will provide efficient management. Proriat Hospitality Partners provides 360-degree concept development and project management services.

Franchisee requirements:

  • Experience in public catering.
  • An entrepreneurial experience is essential.
  • Restaurants can be opened in small and medium-sized cities.
  • Availability of an investment contribution and working capital for half a year.

Premises requirements:

  • Premises for rent in the visited place, street retail, shopping center – food court.
  • Parking and proximity to transport.
  • Area 500 sq.m. for the “cafe with production” format. Electricity power 120 kW.
  • Sizes from 300 sq.m. for the “cafe without production” format. Electricity power 70 kW.
  • Food court – area from 80 sq.m., electricity 50 kW.
  • The presence of a second exit for unloading and delivery vehicles.

Bar & Restaurant Consulting

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