Franchise Bilyi Nalyv. Restaurant Review. Dima Borisov Restaurants
The Bilyi Nalyv franchise, one of the most popular concepts, is proudly presented by Dima Borisov family of restaurants. Dmitry is not just a restaurateur, brand chef, and a competent marketer, but a person who creates new trends in gastronomic culture in food and leisure.
Bilyi Nalyv ciderreria Franchise Review
Bilyi Nalyv is the first Ukrainian cider house. The main concept of the establishment is apples, because they are used to preparing cider, liqueurs, and punch in monoformat. The concept of the institution has been developed for over two years, inspired by the cider culture of Europe.
The success and features of the bar
“Bilyi Nalyv” combines both a unique mono format and reasonable prices. The establishment positions itself as “one euro bar”, where the visitor can choose a drink or a dish for 29 hryvnia. This is a unique value proposition. Cidreria takes care of customers because the speed of order execution does not exceed three minutes.
The target audience
The unique taste of the cider and the special concept attracts. Visitors enjoy a pleasant drink with friends, sharing good news and a great mood. Coming to the bar alone, the guest will undoubtedly find an entertaining companion. Not surprisingly, apple cider is a great addition to the evening and creates a small celebration.
Naming
The main concept of the bar is apples. It is not surprising that the very name “Bilyi Nalyv” is a variety of apples. The original and non-trivial name is positive for the visitor. It is intriguing because visitors are interested in what lies behind the attractive name.
Logo: Franchise Bilyi Nalyv
The inscription itself attracts with its clarity, and a glass with an apple reveals the concept of the establishment. The pastel pink logo is associated with a quality appetizing product, a quality guarantee, and attracts customers.
Bar branding
The style of “Bilyi Nalyv” is unique: string bags with your favorite cider, liqueurs, and special glasses. All the details around create a sense of celebration and comfort that the visitor can afford at any time.
Features of marketing for network development
Up-to-date information about the menu, bar news is available on the website of the Gastrofamily family of restaurants. The bar is featured on Instagram and Facebook. The Facebook page has more than 10 thousand subscribers, and Instagram has more than 20 thousand. It is noteworthy that both pages have beautiful visuals corresponding to the concept, and “tone of voice” is conducted in a friendly and attractive manner. Visitors actively express their love for cidreria: diverse creativity, posts, stories, numerous comments. Bilyi Nalyv is always about communication, and pages on social networks are another confirmation of this.
Risks when buying a franchise
Any business is always a risk to some extent. Proriat Hospitality Partners examines each proposal to minimize risk and create added value in the management of your business. We will provide the right solution and guaranteed profitability of 23% per annum.
Interior and atmosphere
Locals and tourists are attracted by the colorful interior, which beckons with a red neon sign. The positive atmosphere of the institution attracts, and smiles, carefree laughter is simply necessary for people in an active and fast pace of life. People come to the bar with good news and a holiday mood.
Exterior
The establishment fits in uniquely with the central, busy streets of the city. Red neon signs, barrel tables attract visitors. Cidreria colorfully complements the street, filling it with a smile and positive guests. Citizens and guests of the city will certainly want to visit the bar and, of course, come back there again. This makes the Bilyi Nalyv franchise more popular.
Service standards
Communication is one of the key features of the bar. Cidreria takes care of the visitors, so polite, charismatic, and friendly staff have been assembled. Even with a high workload, the staff will always cheer up visitors.
Franchise Bilyi Nalyv. Terms of partnership.
The partner pays an entrance fee of $25,000. To the external market – $50,000. Investments are $60,000 – $80,000. The partner pays a monthly royalty of 5%
Business model
“Bilyi Nalyv” provides the partner with a business model: food cost, staffing, operating costs. The payback period is from 10 to 24 months. Personnel training is carried out through a comprehensive program. The required number of staff is 8 – 14 people.
Why the Bilyi Nalyv bar franchise?
The partner receives a successful business system, which makes it possible to recoup the investment and provide further income in the course of the franchise business. “Bilyi Nalyv” has a number of advantages over other bars: a unique mono format, a ready-made working concept, high-quality staff training, and inimitable products.
Who is the franchise for?
The Bilyi Nalyv franchise attracts entrepreneurs who are original monoformat and want to develop a gastronomic culture. The partner receives a comprehensive franchise project and quality support. Read the details on the official website Dima Borisov’s family of restaurants
How do I find a good premise?
Proriat Real Estate regularly finds potential locations for gastronomic projects. We have created our own database of HoReCa objects to facilitate the search for commercial real estate.
Conclusions
If you are thinking about purchasing a franchise, then you should definitely pay attention to this offer. You can also go to the Bilyi Nalyv and see the number of guests and queue up for real apple cider.
Can’t decide on the choice of a franchise?
Proriat Hospitality Partners – will provide all the necessary assistance to make your project profitable, while minimizing possible risks. We are engaged in the development of franchising, providing comprehensive support in the opening of new enterprises.
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Proriat team
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